A steakhouse that will send you dumplings 🥢 Picture 1 restaurant sent the front dish, I forgot what [cover face] Picture 2 and Niu tataki 🐂, very Japanese, with soy sauce and mustard, the taste is general, loose, and the temperature is slightly warm. Figure 3 salted egg yolk eel 🦑, the salted egg yolk tastes not heavy, with beauty, fried is not oily, the taste is very good. The main dish at Figure 4 is Oyster Blade, the middle tendon is not very good, the meat is still tender, but it is only level 7, natural and advanced and cattle can not be compared. The sauce and vegetables need a la carte, and the cow is not cost-effective, not too recommended. The whole environment is very dark, the smell of oily smoke is very heavy, and it tastes like eating barbecue when I go home. [cover face]